I was amazed the very first time I made all-purely natural banana ice cream with my GreenStar juicer! Let me explain.
The GreenStar juicer is a large-responsibility twin gear triturating juicer. What that suggests is that it has two interlocking gears that grind up fruits and greens and extract the juice. Around prime of the gears you spot a screen attachment to let the juice pass by way of the device while the pulp gets strained and ejected. Nevertheless, when you invest in a GreenStar juicer, it also arrives with a “blank” attachment to use in place of the screen. You use the blank attachment for creating points like peanut butter, sorbet, toddler meals and pate.
Champion juicers have a equivalent arrangement, the only distinction getting that in its place of twin gears, the Winner juicer has a one auger-type masticating gear.
I was keen to check out creating banana ice cream. I was advised by a mate that the best way is to get some ripe bananas, consider them absolutely out of the peel, area them in a freezer bag and then freeze them for at minimum 24 hours. They require to be frozen sound in get to make the finest regularity coming out of the GreenStar.
So, I froze my bananas as described earlier mentioned. Following they had been frozen for a working day, I took them out and fed them into my GreenStar juicer with the ‘blank” attachment in place. I was shocked and delighted due to the fact what came out experienced the visual appearance and consistency of delicate-serve ice product! Plus, it tasted fantastic and had completely no dairy products, no fat and no included sugar. I identified that the ice product preferences pretty sweet.
I also uncovered a recipe for organic chocolate syrup (called ‘black tar”) that uses no chocolate, yet has the search, flavor and consistency of Hershey’s Chocolate Syrup. I played a trick on my young ones and loaded up an empty Hershey’s bottle with the purely natural syrup and they were entirely fooled – they under no circumstances suspected and commented how fantastic it tasted. It is all-normal and uncomplicated to make. Here is how:
- 3 cups organic maple syrup (get the real things, not the imitation maple syrup)
- 2/3 cup olive oil
- 2 tablespoons vanilla extract
- 1 cup organic carob powder (can be observed at most diet shops like Total Meals or EarthFare)
Mix the ingredients in a blender. Pour into a jar or other suitable container and refrigerate. Keep it in the refrigerator mainly because it will spoil if remaining out. When you make the banana ice product, you can pour some of the “black tar” syrup about top rated and it is genuinely scrumptious!
